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Little Italy. What do all these places have in common? Great Italian food. But there is plenty of excellent Italian cuisine to be had in the Grand Canyon State. Here are some of the best local places to chow down Italian style.
It quickly became a fan favorite, was highlighted in local publications, and caught the interest of Triple D and Guy Fieri. A third was open in Flagstaff, but that location appears to have closed. La Piazza Al Forno is an authentic Italian pizzeria in Glendale that specializes in personal Neapolitan pizzas, as well as other Italian favorites. Inside the warehouse, you'll find a wrestling ring, an old-timey soda fountain, games, a vintage clothing shop, dance floor and trailer.
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On the show, Guy Fieri reportedly said their version of Bolognese ragu was better than his. Originally, the restaurant was 1, square feet and had 16 seats, inspired by the hole-in-the-wall-type restaurants the Collins' were inspired by.
Republica Empanada is a restaurant in downtown Mesa that specializes in South American-style empanadas, which are essentially pastries that are stuffed with sweet or savory fillings. The food combinations are endless.
Guy tried the Arroz con Pollo and the Cubano Empanada, which is filled with Pernil, ham, mozzarella, and dill pickle. Chino Bandido combines Mexican, Asian, and Jamaican flavors. Local restauranteur Aaron Chamberlin and his brother, Dave Chamberlin, opened the restaurant in They sold it to new owners in According to a recent online menu, it appears that the Pig Dip, now called The Famous Pig Dip, and the Moroccan Meatballs same name remain on the menu.
Paradise Valley Burger Co E. One look at Paradise Valley Burger Co. Owner Brett Shapiro opened his burger concept in La Santisima Gourmet Taco Shop, as its name suggests, specializes in street tacos bringing together flavors from all parts of Mexico.
Over Easy Multiple locations Website. They expanded over the years adding more space and seats. Guy also tried the Baked Lasagna. View the map below to see a list of locations, followed by a brief description of each restaurant and what dishes Guy tried or were featured on the show. Barrio Cafe N. She opened Barrio Cafe in to elevate Mexican-American culture and showcase authentic Mexican cuisine. The restaurant has been in business since the s, according to its website.
That location closed in June after two years. They also have noodle dishes, spam musubi, and other dishes. The menu features a variety of Mexican cuisine. Fieri tried the Barbacoa tacos and the Deshebrada Roja Gorditas.
The restaurant's original location -- and the one featured on the show -- opened in in downtown Gilbert, but closed. They have since expanded with a second location in Chandler and a third in downtown Mesa.
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No opening date yet. They also appeared on an episode of Triple D Nation and most recently, Takeout: Home Deliverya show where Guy Fieri makes a dish at home using ingredients from past Triple D restaurants. One of the dishes that Guy Fieri tried was the Dragon Eggs. The Duce S. The Duce is a unique spot in downtown Phoenix's Warehouse District.
He also tried the Pork Shanks and Osso Buco. Joe Johnston and his wife opened the restaurant in Burgers are one of the ature items, but the menu also has a variety of chicken sandwiches, pan pizzas, and other comfort foods. They serve burritos, bowls, and quesadillas. They also have a variety of rice dishes, appetizers, sal, and tortas on the menu.
During his visit, Guy Fieri tried the Manapua, a barbecue pork bun, and the Kalbi, which are Korean-style short ribs.
They also have a teriyaki chicken plate, chicken katsu plate, and Bulgogi plate, each served with scoops of rice, macaroni salad, or a tossed salad. They have two locations in Phoenix and Glendale. Today, owners Steve and Andi have resurrected the past and brought it into the present.
The eatery specializes in street tacos, burritos, and gorditas, a pastry filled with meat, cheese, and other toppings. Chino Bandido New building currently under construction Website.
Aloha Kitchen S. Lynn Tso and her husband have owned the small mom-and-pop restaurant for nearly three decades. Flavortown has tried everything from gas station BBQ to farm-fresh burgers, authentic Italian sausage, baked ziti pizza, "stakable" fries with shredded beef, bacon and mac and cheese, and, of course, gourmet Mexican cuisine. The Wild Thaiger N. Central Ave. Phoenix, AZ Website. With the ature black and white checkered tiles, Giuseppe's on 28th is a self-described no-frills, old-school Italian restaurant in Phoenix.
However, that business closed back inaccording to local media reports at the time. In the years since, Piazza opened Piazza Romano, a smaller t that specializes in Roman-style rectangular pizzas. But, it's one of their specialty pizzas that seems to have caught Guy Fieri's eye -- the Baked Ziti Pizza. It is owned by Brett and Rose Hoffmann.
From homemade pizzas, strombolis, and calzones to Italian Antipasto sal and traditional sal, the menu is vast enough to have something for anyone. The menu features large Bavarian pretzels, Sauerkraut, Schnitzel, and a variety of German sausages. His trek for delicious cuisine has brought him to the Grand Canyon State many times, visiting more than 30 restaurants over the years in Flagstaff, Phoenix, and most recently, Tucson.
Chef Richard Block, who studied in Italy and is also a musician, purchased the restaurant in They were featured on Triple D in The menu features a variety of Italian classics, such as Veal Osso Buco, Suppli di Riso, Bolognese raguChicken or Eggplant Chicken, as well as sal, pasta dishes, subs, and, of course, desserts.
Owners Frank and Eve Collins opened their restaurant in late Frank has since passed away and Eve is running the operation. The restaurant opened a second location in south Chandler. Weaver opened a second concept called Little Thaiger, but that location has since closed, it appears.
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Just like it sounds, it's a pizza topped with Rigatoni pasta, mozzarella and a pink sauce. Over Easy is an Arizona-based restaurant chain offering modern twists on classic breakfast dishes. In its heyday the sit was a produce district near downtown's train depot. His brother owns Ghost Ranch in Tempe. GrubStak was a neighborhood eatery in Chandler that specialized in customized gourmet fry dishes, known as "Staks," that were topped with different meats, sauces, and toppings. It is owned by chef Olashawn Hasadinratana-Weaver.
He even tried a spot known for its vegan Mexican dishes, including Jackfruit tacos. Diners will find more than 20 kinds of empanadas on the menu. Francis new ownership E. Francis is an urban neighborhood restaurant in Phoenix.
Guy tried the carne asada, the salsa, and the al pastor. The show also visited Aunt Lena's Creamery in Chandler several years ago. Esparza opened a second restaurant, Barrio Cafe Gran Reserva, but closed it because of the pandemic. Haus Murphy's W.
Foodies can take a trip to Germany without leaving the Valley of the Sun. Haus Murphy's has been part of Historic Downtown Glendale for more than two decades. InEve announced she was moving Chino Bandido thankfully, not far up the street to a new building that was slightly larger and had a better kitchen for her staff.